$4.99 inc. tax

Aji Charapita Seeds

25 Seeds per pack.

The most expensive in the world! Selling for very high prices to Lima's best chefs. The north Peruvian jungle native is a wild bushy plant which produces hundreds of hot, small (.25 inch), round Tepin-like peppers.
Due to its rarity and hefty prices, it is often known as the "Mother of All Chilis" and is very hard to source outside of Peru.

In its native region, its often used as a finishing spice. The juices of the chili are released by squeezing down on the chili with the a fork or spoon. It provides a fruity kick that works very well with rice dishes, fish, and chicken.

Aji charapita also are delicious in salsas and hot sauces where its fruity undertone works. Its a terrific pairing with tropical fruits.

Its Scoville heat range is between 30,000 and 50,000

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A&M Farms
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